A twist on the classic dessert. I wouldn’t say they are less messy than the original tradition, perhaps a bit fancier, in which case we suggest that you devour them with your pinky finger out and with a napkin on your lap.
You will need:
7 whole graham crackers (equals 1 cup), finely crushed
1/4 cup powdered sugar
6 tablespoons butter, melted
2 (1.55 oz) milk chocolate candy bars (I used hershey’s), divided into rectangles