Samoa Sheet Cake

This has a warm Caramel Glaze Frosting that is perfection. Then as if that was amazing enough, you then top that glaze with toasted coconut and drizzle with melted chocolate and caramel sauce.

This has been deemed one of “Chef in Training”‘s Top 5 favorite recipes on her blog! It is one of the best desserts you will ever taste!  

You will need:

  • 2 cups flour
  • 2 cups sugar
  • ½ cup butter
  • 1 cup water
  • 4 Tablespoons cocoa
  • ½ cup shortening
  • ½ cup buttermilk
  • ½ teaspoon baking soda
  • 2 eggs
  • 1 teaspoon vanilla
FROSTING
  • ½ cup butter
  • 6 Tablespoons milk
  • 3 cups powdered sugar
  • 1 teaspoon vanilla
  • ⅛ cup caramel sauce, I used caramel ice cream topping in the jar
ADDITIONAL TOPPINGS
  • 2½ cups toasted coconut, See instructions below for how to make it
  • 7 to 8 ounces caramel, either Kraft Caramel Cubes or from a block of Caramel. I used a block of Peter’s Caramel.
  • ⅛ cup evaporated milk
  • ¾ cup milk chocolate chips
  • 1 teaspoon shortening or oil

 

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