Cinnabons Cinnamon Rolls

Cinnabons Cinnamon Rolls. Who doesn’t love the cinnabons at the malls? Now you can make your own.

Who doesn’t love the cinnabons at the malls? Just walking by their stores and smelling these cinnabons baking, drives me up the walls.

You will need:

Dough
  • 2 1/4 tsp active dry yeast (1 package or 1/4 oz or 7 g)
  • 1 cup milk warm (250 ml)
  • 1/2 cup granulated sugar (100 g)
  • 1/3 cup margarine I used softened unsalted butter (75 g)
  • 1 tsp salt (5 mL)
  • 2 eggs
  • 4 cups all-purpose flour (500 g)
Filling
  • 1 cup brown sugar packed (200 g)
  • 3 tbsp cinnamon (45 mL)
  • 1/3 cup margarine softened ( 75 g)
Cream cheese icing
  • 6 tbsp margarine I used unsalted butter (113 g)
  • 1 1/2 cups powdered sugar (187 g)
  • 1/4 cup cream cheese (55 g)
  • 1/2 tsp vanilla extract (3 mL)
  • 1/8 tsp salt

 

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