Candy Bar Pie

The blondie is gooey and rich from a ton of brown sugar. The batter stays soft even after it’s cooked!

You must make this blondie pie! It’s filled with peanut butter cups, Rolos, and M&Ms!

You will need:

    • 1 pie crust, from a pack of two
    • 1 cup brown sugar
    • 1/4 cup unsalted butter, softened
    • 1 egg
    • 2 teaspoons vanilla extract
    • 1 teaspoon baking powder
    • 1/4 teaspoon salt
    • 1 cup flour
    • 1 cup candy bars (I used 8 miniature Reese’s Peanut Butter Cups, about 15 mini Rolos, and a handful of M&Ms to make 1 cup)
    • Extra candy for the top of the pie



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